Chef Phil DeWar has been using the language of food to cultivate community and culture since 2009. As the owner of the beloved Soulyve Restaurant (2009-2019) he has grown from a Restauranteur to a Chef, wearing many hats. Phil is a Private Chef, Caterer, Culinary Consultant, Community Advocate, Educator, and Public Speaker. Returning to his catering roots, Phil is now bringing his modern take on Afro-Caribbean cuisine directly to your home, private, and corporate events. Additionally, he is the official food partner of GoodLot Farm & Farmstead Brewing Co as the culinary creator of the GoodSpot food truck, which offers a fresh, vibrant CaribFusion menu.