Catering Menu
Corporate Events | Private Parties | Personal Orders
•APPETIZERS•
Jamaican Patties • $20/dozen
light flaky pastry w/ ground beef or veg filling
Power Patties • $60/dozen
Jamaican patty stuffed w/ cheese, lettuce, tomato, onion & Cajun mayo
Trini Doubles • $50 /dozen
bara flat bread filled w/ mild chana & tamarind sauce
Samosas • $50/dozen
Hand-rolled & fried pastry pocketed w/ veg filling
Potato & Corn Fritter • $50/dozen
Mashed sweet potato, charred summer corn Panko
bread crumbs
Saltfish Fritters • $50/dozen
flaked codfish & sauteed vegetables in herb batter
Jerk Chicken Skewers • $50/dozen
grilled Jerk chicken, pineapple, peppers, zucchini
Plantain Bruschetta • $50/dozen
fried plantain topped w/ sundried tomato puree,
tomato bruschetta, parmesan cheese & sprouts
Jumbo Chicken Wings • $50/2lbs
marinated wings served w/ chipotle sauce
Jerk | Sweet ‘n’ Smokey BBQ | Nutmeg Caramel
Whole Roti Shell • $50
10 inch paratha (plain) or dhalpuri (split pea)
(Following items serve up to 10 portions)
Jamaican Festival • $30
fried dough made w/ corn meal, flour, salt & sugar
Fried Plantain • $30
fried golden yellow & ripe
Root Vegetable Chips • $30
shaved sweet potato, casava or taro root
•CHICKEN•
10pc Chicken Legs • $55
Classic Soulyve Jerk Chicken
spicy classic Soulyve Jerk seasoning
Sweet ‘n’ Smoky BBQ Chicken
homemade blend of grilled pineapple &
grapefruit sauce
Garlic & Herb Pesto Chicken
fresh blend of herbs & aromatics
•ENTREES•
Reggae Wraps • $85/half-dozen
paratha roti stuffed w/ lettuce, tomato, onion,
cheese, cajun mayo, pineapple chutney
Jerk Chicken/Pork | Sweet ‘n’ Smokey BBQ | Veggie
(Following items serve up to 10 portions)
Tofu & Vegetable Curry • $80
seasonal vegetables, channa & tofu in mild curry sauce
Curry Goat• $120
marinated chunks of goat leg braised in spicy
Guyanese curry blend
Oxtail • $130
braised slowly in herb & spice infused beef stock
Guyanese Curry Chicken • $100
boneless chicken thighs & channa in a mild Caribbean curry sauce w/ dhalpuri
Jerk Pork • $110
marinated pork shoulder, slow braised, jerk gravy
Mumbo Salad • $50
lettuce, radicchio, carrots, strawberries, grapes
mango/balsamic dressing
Soulyve Slaw • $40
cabbage, carrots, dried cranberries, creamy
dressing
Beet Root Salad • $40
red beets marinated in honey & brown sugar
vinaigrette
Couscous Salad • $45
steamed couscous with fresh herbs & seasonal
vegetables
Grilled Vegetable Salad • $50
seasonal vegetables w/ balsamic dressing
Soya & Sesame Sprout Salad • $45
alfalfa, bean sprouts, shaved carrot, zucchini,
sesame ginger dressing
Sundried Tomato Pasta Salad • $45
fusilli, bell peppers, fresh herbs, parmesan cheese
Rice & Peas • $45
parboiled rice, kidney beans, herbs & spices
Macaroni Pie $50
3 cheese sauce, fresh herbs, parmesan crust
Veggie Fried Rice $45
julienne veg, lemongrass, eggs, soy, sesame seeds
Basmati Rice • $35
steamed Basmati, aromatics
To inquire about a catering order, please send an email to letseat@chefphildewar.ca
Chef, service staff, bartenders and delivery are available for additional costs.
All prices are subject to change due to season or supplier availabilty.
Orders require at least 48 hour notice.