Catering Menu

Reggae Wraps • $85/half-dozen
paratha roti stuffed w/ lettuce, tomato, onion,
cheese, cajun mayo, pineapple chutney

Jerk Chicken/Pork | Sweet ‘n’ Smokey BBQ | Veggie
(Following items serve up to 10 portions)

Tofu & Vegetable Curry • $80
seasonal vegetables, channa & tofu in mild curry sauce

Curry Goat• $120
marinated chunks of goat leg braised in spicy
Guyanese curry blend

Oxtail • $130
braised slowly in herb & spice infused beef stock

Guyanese Curry Chicken • $100
boneless chicken thighs & channa in a mild Caribbean curry sauce w/ dhalpuri

Jerk Pork • $110
marinated pork shoulder, slow braised, jerk gravy

Mumbo Salad • $50
lettuce, radicchio, carrots, strawberries, grapes
mango/balsamic dressing

Soulyve Slaw • $40
cabbage, carrots, dried cranberries, creamy
dressing

Beet Root Salad • $40
red beets marinated in honey & brown sugar
vinaigrette

Couscous Salad • $45
steamed couscous with fresh herbs & seasonal
vegetables

Grilled Vegetable Salad • $50
seasonal vegetables w/ balsamic dressing

Soya & Sesame Sprout Salad • $45
alfalfa, bean sprouts, shaved carrot, zucchini,
sesame ginger dressing

Sundried Tomato Pasta Salad • $45
fusilli, bell peppers, fresh herbs, parmesan cheese

Rice & Peas • $45
parboiled rice, kidney beans, herbs & spices

Macaroni Pie $50
3 cheese sauce, fresh herbs, parmesan crust

Veggie Fried Rice $45
julienne veg, lemongrass, eggs, soy, sesame seeds

Basmati Rice • $35
steamed Basmati, aromatics