I use the language of food as a vehicle to connect people, community, and culture. I have been a caterer and restauranteur for the better part of the past 15 years. I opened Soulyve Caribbean Kitchen 10 years ago after running my catering company for four years prior. In that time, I have driven the restaurant to heights previously unimaginable for ethnic food in Orangeville and the Dufferin County area growing Soulyve from 30 seats to over 100 seats!