When you book a private cheffing session with Chef Phil DeWar prepare yourself for an interactive culinary experience. Enjoy sublime dining as your chef shares the story, inspiration, and elements behind each specially designed course. Engage with a unique process composed just for you.
No two menu tours are alike and any personalisation or collaboration in the theme of your carte du jour is always encouraged!
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Culinary Arts: Food as a Medium
Phil DeWar’s cheffing approach embodies an often forgotten truth that is hidden right in the name of his medium: that the Culinary Arts is artistry. The same way a painter knows which specific shape and size of brush to use in effect, a chef knows which tool and heat to employ when bringing their vision to life. When designing the sequence of a menu the chef is no different than a musician curating a setlist; each dish setting the stage for the next flavour, complimenting one sensory experience after another to provide a journey for the audience.